Beer Cheddar Dip
- Mixing Instructions: Cold Version: Add 1 cup Sour Cream. Warm Version: 1 cup Sour Cream and 8 oz. Cream Cheese
- Ingredients: Cheese powder (Whey, cheddar cheese, butter, buttermilk solids, sodium phosphate, yellow 5, yellow 6, natural flavor, enzyme modified cheese, milk) beer flavor powder, chives, garlic salt, red pepper, herbs and spices.